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BROWNIE - FAVOURITE CHOCOLATE CAKE
Brownie is one of the world's best-loved chocolate cakes. Its intense flavour and moist, dense texture make it hard to resist. Although it originated in the United States, today it is found on tables all over the world. In the classic version, the brownie is full of sugar and butter - but we have a healthier alternative for you!
A FIT VERSION OF THE BROWNIE - A SURPRISING INGREDIENT
In our recipe, the main ingredient will be... red beans! It sounds unusual, but it is what gives the cake its unique texture and makes the brownie moist, nutritious and full of protein. Combined with bananas and cocoa, it creates a dessert that tastes like a classic brownie but is much healthier.
INGREDIENTS FOR A FIT BROWNIE
- 2 ripe bananas
- 3 tablespoons cocoa
- 1 teaspoon of baking powder
- 2 cans of red beans
- ¾ cup erythritol
- 4 eggs
- 1 tbsp rice flour or wheat flour
- 50 g dark chocolate or raw cocoa beans
METHOD OF PREPARATION
- Rinse the beans thoroughly in a colander and leave to dry.
- Place all ingredients (except chocolate) in a large bowl and blitz to a smooth paste.
- Add chopped dark chocolate or cocoa beans and mix with a spoon.
- Grease a baking tin with butter or coconut oil and dust with breadcrumbs.
- Transfer the cake batter to the tin and bake at 180°C for about 50 minutes.
Ready! Once cooled, you can serve the brownie with fruit or natural yoghurt. It's the perfect post-workout snack or a healthy dessert when you're craving something sweet.
Summary - key findings
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Traditional Cracow bagels They are straighter, firmer, more springy and have a more intense, crunchy crust.
Bibliography
Important: The contents of this article are solely informational and educational and do not constitute professional medical advice. If you have a serious medical condition or health problem, consult your doctor before you start exercising. The use of the information contained in the article is at the user's own risk.
Publication: Just GYM | Update: 24.02.2026 r.